Fewer people are eating rice. I want to reduce the amount of pesticides I use. I want people to eat delicious rice.
our answer
Toyama is the perfect land for rice cultivationProducing organic fertilizer and rice with reduced pesticides! We will continue to produce beautiful and delicious rice that evolves using our unique cultivation methods!
In Uozu City, Toyama Prefecture, TenkunoMai (Koshihikari) rice is cultivated in three districts using snowmelt water from nearby mountains. The production emphasizes environmental sustainability and food safety, adhering to strict regulations on fertilizers and pesticides and aiming for GAP certification. This high-quality rice is used in seafood bowls in Okinawa and is suitable for poke bowls in Hawaii.
Toyama’s unique environment, with its clean water, fertile land, and dedicated populace, contributes to the rice’s exceptional quality. The production process, managed by a single individual with support, focuses on sustainable practices and continuous improvement.
TenkunoMai polished rice is available in Hawaii, weighing 29kg, with delivery tracking and safety measures like oxygen absorbers.